July: Free Gardening Classes at the GreenMarket

Every Saturday in July, the GreenMarket at the Alliance for the Arts (McGregor & Colonial, Ft Myers - Saturdays in July at 10 am) is offering free gardening classes by expert gardeners and farmers, who will present a subject and then answer questions, perhaps help you get better at understanding our challenging summer gardening scenario. So, if you have some time and want to exercise your green thumb, here's the schedule. All presentations are free, just make sure you bring a notepad and pen:

Sat, July 2nd, 10am: Edible Landscaping. Millisa Bell is a Master Gardener who has been gardening in the area for a number of years. She currently manages the Holton Eco-Preserve, whose mission is "helping people steward our earth through classes and events which promote sustainable lifestyles and enhance the native habitat of our community". She also volunteers with IFAS Extension Office to help promote sustainable practices in the community. Recently, Millisa has started keeping bees, and incorporating apiculture into her food garden projects.

Sat, July 9th, 10am: Organic... what does that mean? An introduction to organic food production. Farmer Ken Ryan, of Herban Gardens, has been growing food for decades, first as farm manager in the Boston area, and in SW FL for the last 15 years. Ken specializes in microgreens, herbs and produce, and counts the area's best restaurants and chefs as loyal customers. A board member of Slow Food SW FL, Ken will be guiding you through the complicated matter of what's organic and what isn't, the complexity of USDA organic certification and why some growers don't pursue it even though they don't use chemicals in their operation, how to live without pesticides, and much more. Don't miss this opportunity to hear what a true gardening and farming pioneer has to say about this complex matter.

Sat, July 16th, 10am: The path to self-sustainability. Andrea Guerrero, Chief Operations Officer of Heartland Gardens, will offer some insights about how to minimize the pressure of the economic recession by teaching residents how to become more self-sustainable. She will be talking about current projects you can get involved in, and what concrete steps YOU can take to start growing your own food.

Sat, July 23rd, 10am: Gardening with natives: an introduction. Kara Alfaro, owner of Elata Natives, will guide us through the ins and outs of incorporating local, storm-resistant plants that require minimal watering and fertilizing into our garden project. Elata Natives is always striving to meet the needs of the Florida environment, and prides itself on creating outdoor spaces which enliven the senses and compliment the existing attributes of each site.

Sat, July 30th, 10am: Rainbarrels and rainwater collection and use in the garden. Master Gardener Todd Roy is a horticulturalist at the Edison & Ford Winter Estates in Fort Myers. He will be giving us an introduction to rainbarrels, tips on how to use water wisely for gardening in SW FL, and will talk about his latest project, a solar-powered rainbarrel irrigation system.

Slow Food Ortiz Market guided visit

Slow Food Southwest Florida Invites you on a culinary journey

What: Explore the fascinating foods at the Ortiz Flea Market with Santiago De Choch

When: 8 a.m. Sunday, Nov. 14

Where: 1501 Ortiz Ave., Fort Myers

Cost: $10 donation, benefits the Slow Food Southwest Florida community garden grants program

RSVP: slowfoodsouthwestflorida@gmail.com

Details: Santiago De Choch, an Argentinean-born world traveler, owner of Green Coaches and a Slow Food Southwest Florida board member, will lead this unique field trip at Lee County’s longest-running flea market, where the primary language is Spanish and the ambience resembles that of a south-of-the-border market. The tour will focus mainly on edible goods, examining what’s local and what isn’t, how it is grown and by whom. Learn about nopalitos, the edible pads of the prickly pear cactus; fruit known as quenepas; sugarcane and Mexican ice cream, among other things. Sample tacos al pastor, pan dulce and purchase fresh corn tortillas. You’ll also have a chance to shop at stands offering sombreros and boots, plants and piñatas, religious items, CDs and a host of other items.

Don’t delay! This event is limited to the first 20 people who sign up. We expect a waiting list and Santiago has graciously volunteered to conduct additional trips in the next couple of months, if demand warrants.

SW FL ready to lead in biofuel production

As the terrible, ongoing BP Deepwater Horizon spill painfully reminded us, we've played sorcerer's apprentice too long when it comes to fossil fuels. We've based our entire lifestyle around them, starting with coal during the Industrial Revolution, and getting addicted to cheap, plentiful oil in the 20th century.

This addiction has gone out of control. The environmental consequences are nothing short of catastrophic. Geopolitically, we're bogged down in long, costly wars that only the criminally naive believe are motivated by vagaries such as 'bringing democracy to the Arab world'. We are in bed with hostile, backward regimes, such as Saudi Arabia's or Nigeria's, because we need their light sweet crude. And above all, as the reality of Peak Oil becomes more and more apparent, we are realizing that hey, the stuff is running out anyway, and no amount of 'drill, baby, drill' is going to change that.

That's why it makes me so proud to see glimmers of the old American can-do spirit in local entrepreneurs Harold 'Lee' Crews and Susan MacFarlan, who are working hard to make our part of the world a leader in biofuels research and production.

A quick note to explain that biodiesels are different from ethanol in many respects. They are made from dedicated crops - thus, not competing with food crops such as corn or sugar cane - pressed rather than distilled, and their oils used on a wide range of diesel engines.

Lee and Susan, along with Extension Agent Roy Beckford and others, have been researching biofuel crops, including Jatropha Curcus, Pongamia Pinnata, Camelina, Canola, and others, for a long time, and are now moving out of the research phase and getting ready to go into production, as the $3M processing facility behind the State Farmers' Market on Edison proves.

In addition to the machinery and storage tanks there, you'll find rows of experimental crops in different stages of development. Local producers of organic fertilizers, like Bob Donnelly and Billy Sol, have teamed up with Lee and Susan to make the unthinkable happen: growing our own energy in an environmentally friendly fashion, locally, and processing it right here. Many area farmers are starting to dedicate part of their acreage to this project, as Lee Crews manages a difficult act - finding the funding for the facility, making sure the necessary crops will be there when we need them, exploring potential markets, and much more.

Lee Crews and Susan MacFarlane are in tune with the future, and are true visionaries that deserve our support. I encourage everyone who is 'mad as hell' at the BP spill to redirect their energies in a positive way - for example, by getting interested in what's going on with biofuel research right here and supporting Lee and Susan's work in any way you can, by volunteering, by helping them find local farmers to grow the stuff, by promoting them, by putting whatever skills you may have at their disposal.

Susan's website, Agri-Fuel Feedstocks, is here. Florida Department of Agriculture's website is here, or you can email Lee at crewsh@doacs.state.fl.us or call 239-332-6910. There's a few pictures of my visit to the facility here. I must thank these friends for taking the time to show me around, answer my questions, and even giving me some Jatropha plants to grow at my farm.

An island, revisited

One of the things I remember from my younger years is being obsessively into Aldous Huxley (1894-1963), best known for his novel Brave New World, a dystopia of control over the individual and crass commercialism. The fact that The Doors of Perception was a companion of many travels, tucked inside my backpack, should say something about my interests back then. But there's a third book by this great author, Island, that hasn't received as much attention as the other two I mentioned.

Island was published in 1962, shortly before Huxley's death. It deals with ecological problems, like pollution and overpopulation, and proposes ways by which an enlightened, truly free people could overcome them. In that sense, it's about balance, making the right compromises between technology and respect for nature, personal freedom and the welfare of the community, the ying and the yang.

Balance is what came to mind when visiting Michael Wallace's Pine Island farm again, a few days ago. The right compromises. A lot of the work is done by hand by Mike and a handful of volunteers, but there's an orange Kubota tractor parked somewhere, ready for action. Most of the produce is grown using organic methods, but seeking an USDA certification would impose such an effort on the small farm, that it's not even discussed. Fine, one of a kind gourmet herbs and vegetables are grown, but without forgetting our tropical staples: sweet potatoes, peppers, mangoes, papayas. And so on and so forth.

Island, the novel, had a lot of Eastern, Oriental elements to it, as does Island Botanicals, the farm: from farmer Mike's fascination with design elements from the Far East, to the large Ling tree and clusters of mature bamboo everywhere, used for trellises and light construction.

In another post a while ago, I mentioned how much I respect Mr Wallace's approach to growing food in this part of the world, and what a great place his domain is; I won't go there again, but I wanted to add that Mike Wallace is one of the few local farmers I know who is making a serious effort at widening the range of what can be grown here in the summer, a tricky season in South Florida. Efforts have been underway to increase the area under shade, new and old crops are being tried, and hopes are high for the upcoming hot months.

Island Botanicals brings vegetables, herbs, fruit, microgreens and fresh eggs to the GreenMarket every Saturday morning, and has built a loyal clientele that keeps coming back for more. So there's another ying and yang there, I guess: making a decent living and conducting a business successfully, without losing touch with the soil, the ultimate realities of toiling under the sun to slowly create a meal out of a seed or a cutting... and keeping a healthy sense of humor in the process. Hard to achieve all this, but not impossible, as this Pine Island farmer proves Saturday in and Saturday out.

Don't forget to check out some pictures of Mike's farm during a recent visit here, or to visit the Alliance for the Arts every Saturday morning to see what's growing in Pine Island.

GreenMarket News

Exciting things happening at the GreenMarket! The GreenMarket at the Alliance of the Arts will stay open through the summer, offering fresh local products to residents and visitors, including: locally caught fish, local honey and eggs, fresh fruit, herbs and produce, bread and baked goods, plants, organic fertilizers and garden supplies, organic skin care products, non-toxic household cleaners, gourmet cheeses, chocolate, and coffee, as well as t-shirts, pottery and handicrafts.

New summer hours starting in June will be 8am to 12 noon. The GreenMarket provides plenty of shade under the old mango trees, it's kid friendly, with many free artistic and educational activities oriented towards the little ones, and pet friendly as well. Live music is played on select Saturdays, and customers are welcome to visit the art exhibits at the Alliance of the Arts building and the various shows and activities at the amphitheater area, on the other side of the main building.

We're proud to announce that all 4 farms with a presence at the GreenMarket plan on bringing fresh, locally grown produce, herbs and fruit during the difficult growing season of the Summer, in the months of June through September. These are all bona-fide growers, receive periodical inspection visits and have been bringing 100% locally grown veggies, some of them using organic methods, although not USDA organic certified.

In addition to seasonal Florida staples such as avocado and mango, the GreenMarket growers plan to have a variety of produce available: heat-resistant Everglades tomatoes, egglplants, peppers, okra, zucchini, yams, leaf vegetables, Muscadine grapes and more, in addition to a variety of herbs both freshly cut and potted. Microgreens (sprouts) are available as well. For a limited time, the GreenMarket will allow some non-local produce, clearly labeled and not imported, to supplement any shortages of locally grown staples. The main focus of the GreenMarket continues to be providing a suitable venue for connecting local farmers with socially and environmentally-conscious buyers, as well as fresh food enthusiasts.

The GreenMarket continues to spearhead efforts to turn Lee County's attention towards more sustainable practIces, encouraging the recycling of used cell phones and printer cartridges as well as paper and plastic, glass and aluminum containers.

Another area the GreenMarket is bringing innovation is in the availability of 100% organic worm tea as a bio-fertilizer. The compost tea is safe to use on any plants, both on roots and as a foliar, even during the rainy season, when City and County ordinances prohibit the use of chemical fertilizers. This bio-fertilizer increases growth and yields significantly. This compost tea is locally produced during the week, and customers are very welcome to bring their own gallon or half-gallon reused milk and juice jugs - this ensures a lower price for the product, and limits the proliferation of plastic containers, in however limited a capacity. Local gardeners and farmers strongly endorse this product, and everybody is encouraged to take home free samples of the compost tea and check out the results for themselves.

Finally, Sloan-Greaner Enterprises, GreenMarket's authorized Wow Green environmentally friendly cleaning products vendor, announces USDA Organic certification for its line of organic skin care products. With the use of these gentle and minimally processed creams and ointments, you leave a number of noxious chemical out of the equation of personal and skin care. All organic skin care products are available as samples in small sized containers, ensuring the customer has the ability to select what works best for her.

Sunrise Citrus joins GreenMarket

I'm looking at a press clipping from 1978 that features Bob ("a farmer from Arkansas") and Anna ("a Boston college student") Waite, then spending their second winter in SW FL, growing and selling citrus. Amazingly, they have changed little since then. And they are still growing and selling citrus, plus avocados, tropical fruit, and vegetables, 30+ years later.

Navel and red navel, Hamlin, AmberSweet, Pineapple and Valencia oranges; Fallglo, Dancy, Sunburst and Punkan tangerines; White, Pink, Ruby Red, Asian Pummelo, and Star Red Ruby grapefruits; and Mayer and Bearss lemons are part of what Sunrise Citrus (and associated growers, as they are a co-op) are bringing to the GreenMarket. You may be interested in seeing some pictures of their operation here.

Journalist Drew Sterwald of the News-Press wrote a story recently ('Tangerine Tango', 12/2/09) that presents a nice overview of the citrus industry in SW FL, including a bit about history, recipes, etc, focusing on tangerines. About the Waites, he says that "since they bought their land in 1983 and turned it into a farm, they've lost half of an annual crop to hurricanes, survived the threat of citrus canker and seen acres and acres of SW FL farmland swallowed by development."

Haven't we all seen so much good land swallowed by 'growth'... that's one of the reasons it's so important to support local farmers, to make it worth their while to farm, creating long-lasting relationships with the land, knowing that they and their families will still be there 10, 20, 30 years from now.

Talking heads and free market hacks talk about protectionism like it's a bad thing, but I think there should be a lot more tariffs and taxes for imported goods, especially imported fruit and produce.

During my travels when I was younger, I had an opportunity to see some agricultural practices in Mexico and elsewhere, and they are dismal, with no regards for workers' rights or the environment. If we let all that produce into our supermarkets to pay a few pennies less and make the fat cats a big profit, then we need to understand that there's hidden costs to cheap asparagus and oranges: near-slavery conditions, polluted land and streams, and unhealthy produce that tastes like cardboard from being picked too early.

And it works both ways: farmers in Central America who have been growing corn and beans for the local markets, using organic methods and heirloom varieties for many generations, get pushed out by the subsidized, cheap prices of giant industrial agriculture concerns in the US and their Monsanto genetically modified frankencrops. A whole way of life is lost forever, just like a way of life is lost here in Florida every time some greedy moron decides to bulldoze a citrus grove to build a gated community or a shopping plaza.

It's happening everywhere, and it's our responsibility to do what we can to stop the trend. One thing I found I have in common with the Waites is that we are all former kibbutz (Hebrew word for “communal settlement”) volunteers. They spent time in Kfar Blum, in the Golan Heights, I was a volunteer in Yakum, near Netanya on the coast, and an Israeli friend tells me that real estate deals and the older generations passing away are slowly putting an end to the whole kibbutzim dream. To think of the avocado and citrus groves where I spent some of the happiest moments of my youth being replaced by shopping and factories is beyond sad.

So I guess in that sense I'm a conservative: I want to keep whatever's good that previous generations have left us. Fruit groves are unquestionably good. They are good in Florida, good in Israel, good in Brazil. It's true that sometimes it makes more economic sense to raze them to the ground and build Chucky Cheeses in their place; that's the more reason to not let economics rule our lives. We need a more holistic approach, one that incorporates not just what's good for the economy, but also what's good for the land, and what's good for future generations.

I'm very happy that Bob and Anna's Sunrise Farms have joined the GreenMarket at the Alliance for the Arts, and wish them much success there!

At the drive-in

The flea market at the drive-in in North Fort Myers is and isn't like a lot of Third World open-air markets I visited in Latin America. It is a lot like them in the random assortment of merchandise on offer, the crowds, the hustling and bustling. There's differences, too: you won't find vendors casually offering handguns and assault rifles in Guadalajara, La Paz or Valparaíso.

Strolling around, looking to meet with a citrus grower I want to do business with, I noticed another difference with the markets I remember from my youth. It's kind of hard to explain, but I saw a lot of tough faces and hard stares there. Market days in Latin America are joyous events, and I don't mean to say that everybody is laughing all the time, but the atmosphere is usually relaxed and laid back. Vendors hawk their wares with musical, outlandish, funny-as-hell claims and rhymes, 'if you like the good stuff come see here, if you don't, don't', 'hurry up and get yours before my wife kills me for selling so cheap', 'ladies, these pumps will make your ass look like Shakira's!'... you get the picture. If you understand the language, you have to smile as you walk by, booth keepers smile right back at you, and when you're interested, you ask, 'how much?' and start haggling right away. You never pay the asked for price, that's rule number one, and you bargain with a smile, trying to outwit the vendor, which is never an easy thing to do.

Anyway, the point is, that is not the vibe I got from this particular market, on the contrary, I saw a lot of anger there. As in, 'why am I reduced to being here trying to sell my collection of NASCAR model cars and the jet-ski I got when I refinanced?'.

In my experience, the markets where poor people congregate are always the best, the most lively and interesting. The poor in Latin America have been poor all their lives, dating back generations. They have learned to make do and get by with very little, and a lot of times they are no less happy about their lot in life than better off people. One of the happiest persons I've ever seen was a toothless old Indian woman in a market in Oaxaca that I bought a bag of roasted, salted chapulines (grasshoppers) from, years ago. I ended up sitting with her all morning, being introduced to all the other vendors, sharing my snack with them and being offered endless cervezas by people many degrees poorer than I was.

In contrast, a lot of the poor at the drive-in fleamarket have only recently become so. A few years ago, work clearing land for new developments or hanging sheet rock was plentiful and well-paid, the value of houses kept creeping up month after month, and opportunities for refinancing one's mortgage and take some cash for new toys were everywhere. A lot of those toys are on sale now, at places like the drive-in, craigslist and e-bay.

This is all very commonplace, and has been said a million times by much better writers and observers of reality. I guess my unique approach to the subject lies in noticing the lack of joie de vivre I saw at this market, compared to the rancheras and jokes and smiles in markets where even poorer people congregate. I guess it will take some time for us here in the U.S. to re-adjust our expectations, realize a lot of our wealth wasn't real but imagined, and discover that you can still live a happy life with a lot less material posessions.

Here's what worries me: I look right, there's a bunch of people with long faces, stressed out about unpaid bills, jobs lost and mounting debt; look left, there's the fellow selling shotguns and pistols. Enough said, right? And I'm a staunch supporter of the Second Amendment, don't take me wrong. But isn't it time someone took a break from receiving peace prizes and playing golf with bankers, and went on national TV to explain that the good times are not coming back, that a new New Deal is in the works to put people back to work building rail lines and solar panels, and that we should tighten our belts and act like adults about it? Instead of propping up the Wall St. greed machine and priming it for the next bubble of imaginary wealth?

I'll just leave here with a very striking image that I think describes the drive-in flea market perfectly, one little vignette that speaks louder than the fruit and gun and golf ball vendors, or the faux cowboy wearing big sideburns and crooning Johnny Cash songs to a karaoke machine, or the preacher hoping to bring some souls to salvation next to a table laden with rusty tools and odd bits and ends for sale: there's this fellow, right. And he's a big fellow, 300+ lbs at least, big frame, long blonde hair and beard, probably in his mid-40's. And he's brought something to market, and is sitting right next to his truck. His truck is a Dodge Ram 3500. 6.7 L Turbo Diesel engine, with a payload of over 5,000 lbs (about 2 and a half tons), and a towing capacity of about 17,000 lbs; let's not even go into the fuel economy of this monster, it's too depressing. But what is this guy selling from the back of his mighty truck? Chinese-made toy cars. He has a few boxes of Chinese battery powered little cars. And he's mad he's not selling any. They go for $4 each, or 3 for $10. He has a few on display on a folding table, and my kid approaches to check them out. 'Don't touch anything, kid', he says, and shoots me an evil look. I grab my kid and give the guy the evil eye, too, before walking away. I don't buy Chinese junk, anyway, on principle. Least of all, from overweight clowns hoping to be yet another middleman profiting from slave labor and lax environmental regulations a world away. You want to bring something to market? Go make something yourself, grow some tomatoes, bozo.