Thursday, May 23, 2013

Urban Farming Workshops this summer in SWFL



Every summer, the Alliance for the Arts GreenMarket invites people to participate in free farming and gardening workshops conducted by local growers, master gardeners, homesteaders and educators.
Residents' support for these classes has been strong in the past, with many attending, taking notes and asking questions. The result has been an increase in local homes and communities growing food organically in Southwest Florida.
This year, in addition to a core of sound gardening practices, the GreenMarket is adding workshops on more specialized activities, like beekeeping and vermiculture.

The community is invited to visit the market at 10:30 a.m. on first and third Saturdays in June, July and August to participate in the 2013 Urban Farming Workshop Series.
Learn how to produce food in small areas around homes, businesses and community centers in cities and towns using organic, bio-intensive methods. Explore ways to contribute to your community’s sustainability and long term food security.

The complete schedule of presentations is as follows:

• June 1 – Introduction: The kitchen garden and beyond
• June 15 – Fruit year-round: The right trees for the Southwest Florida yard
• June 29 – Permaculture: Designing long-term, self-sustaining food gardens (Extra date for the 5th Saturday)
• July 6 – The urban chicken coop: How To's for fresh, organic eggs
• July 20 – An introduction to organic beekeeping in yards and on rooftops
• Aug 3 – Earthworms, the magic garden workers: vermiculture in the Urban Farm
• Aug 20 – Preparing the Fall season Urban Farm in SWFL
Pre-registration is not required and the workshops are free, but a $5 donation is appreciated and will help support the market and future educational programs.
The workshops will be conducted outside, under the shade of the trees, but in case of rain they will be moved into a classroom, so they will happen rain or shine

Friday, November 9, 2012

Civilisation & revolution

I'll take civilisation over revolution any day. Revolutionaries don't have anything to lose. If you have something to lose, a farm, children, a business, happiness in being left alone and that everybody more or less respects you and lets you do your thing, you don't want a desperado to take power and start making the decisions. And to preserve civilisation is a much higher calling than defending revolution, because revolution happens no matter what, sooner or later. Stasis doesn't exist, the world is in flux and things generally go downhill after a while. It's in the nature of the world that the barbarians always end up breaching the gates. And then forget about people stopping for schoolbuses' stop signs. Bah, forget about schoolbuses. Forget about putting something in the mail and it reaching its destination, or reaching it unopened. Forget about strolling the street without 10,000 maniacs, each trying to share his problems and views with you, expecting you do something about what they're forcing onto you.
The only revolution I want (and am pessimistic we'll achieve before civilisation passes) is in regards to how we interact with the environment. To me, doing something now about single use plastics is more important than Che, Lenin, Pol Pot and Mussolini combined...

Sunday, August 19, 2012

Lee County Dystopia



I assume I'm speaking to other grown ups. I mean I hope I'm speaking to them, if the spotty internet service we get at County Hall is working and my story is uploaded. Maybe then I'll get some answers to my post, with other pre-Troubles' folks experiences and insights. I would very much like to know how things are in other parts of the US and the world. Funny we used to call paper letters 'snail mail'... of course, there's no USPS anymore, but email, the only kind of mail available, is our snail mail now. The internet still works, kind of, thanks to a patchwork of tech hobbyists and phone connections, but the stars really need to be aligned for you to get your email, maybe once every month or two if you're lucky.
So, since I'm speaking about my place in the world here -Lee County, Florida-, let me start by a few random observations about this area. Government-provided schooling is a thing of the past, of course, but there's a number of schools run by churches and individuals. Generally, every child attends school for a few hours every day, if his or her parents can pay for tuition. Payments can be in silver coin, produce, or even work done for the school by the parents. Children acquire reading and writing skills, along with some math and science, until age 12 or so. There's no schooling beyond that available in our area, but exceptiontally bright students who have the means can move on to high school if they are willing to make the long, sometimes dangerous trip to Tampa or Miami. There's even some college available in the state: the University of Florida still offers courses in medicine, agricultural sciences, and engineering, but access is very limited. 80% go on to become farmers and farmhands, security, or skilled tradesmen (fixing bicycles and engines, scrapping for materials in the wastelands of Cape Coral and Lehigh Acres, digging wells, and so on).
What remains of the FMPD & Sheriff's office provides a modicum of protection, but much diminished if compared to the years of abundance; for the most part, all law enforcement agencies basically hire out to provide security to private landowners and corporations. Common citizens are not a priority, and in fact, rogue elements within 'security' act like mafia overlords, exerting protection taxes on the weak and generally bullying the population, especially poorer, more ethnic segments of it. And of course, this is a nation armed to the teeth, always was, so violence is prevalent in this sixth decade of the 2 thousands.
Security elements are part of the few sectors of the economy that are issued fuel quotas. The quotas are never fully met, and ration cards are only fit to start fires most months, but once in a while, the farmers' biodiesel plant on Edison St provides a few truckloads of precious diesel, or a shipment of Venezuelan oil is received in the Tampa port and with much bribing and pushing and horse-trading, some of it makes it south to Fort Myers.
The other sectors receiving a fuel subsidy are very limited electric power production by LCEC & FPL; fishing concerns; farming, including: sugarcane, potatoes and corn; cattle; fruit, especially avocado, with citrus much diminished in relation to past decades in Florida (famished populations can do without luxuries like OJ, although citrus is grown massively in private homes and vacant lots and harvested when available - in fact, oranges are the new candy. Forget about a Pay Day, with WalMart, 7-11 and all the other big box stores closed years ago. You'd be lucky to find some old, stale mints for sale at the corner mom & pop shop selling also onions and bananas - but I disgress). 
Government and Bank of America (the only remaining bank) get some. Some gated communities and walled compounds get some. Hospitals get almost nothing, and they really are only places to go die, filthy and desperate, what with opiates addicts, thieves, crazed Iranian War vets, and murderers stalking them. If you want some medical attention around here, and are not a millionaire with access to the heavily guarded few private clinics, you better do it yourself by having good reference books, or find a neighbor with some training (a former vet? a chiropractor?) and pay him in chickens and mango pickles. Getting supplies can be dicey. You may be reduced to boiling water, clean linen and high proof moonshine, manufactured by small-batch farmers in the wilds of Norht Fort Myers, Alva, and Pine Island. I talked about the school system already.
Around here, the population has atomized and rearranged itself considerably. A sort of feudalism, prevalent for most of history throughout the world (but not in the US) has appeared. Vast numbers seek protection and subsistence level rations of food (corn, potatoes, chiles, avocados, pigeon peas, chicken or bacon on Sundays) in the compounds of major landowners. The ones with no useful skills for this Brave New World chose that way: nail technicians; pet groomers; McDonalds employees; professors of humanities, librarians, and so on. They till the soil from dawn to dusk. In the heat, in the cold, in the mosquitoes, they work for the overseers, farming organically. I say organically just to make the point - that's the only kind of farming we have here. There's no chemicals available whatsoever, and seed exchanges are the only way to get seed.
It's terribly hard to feed large populations this way, with serfs suffering from malnutrition brandishing a hoe and a few horses and a monthly co-op tractor loan, but it's done somehow. Do you remember obesity? It used to be a huge problem. No one's fat these days. In fact, starvation's not that unusual on particularly bad years. Cabbage palms are a rare sight; cats are another.
I call the system we have 'green fascism', because we are ruled by the few and the strong, out of necessity. We are no longer ruled by committees, or the Constitution, or courts of law, or elected officials. We are ruled by those who can get things done in these difficult times: the chief of security, the food task force, the council of bishops, doctors & charities, the officer in charge of the self-sufficient Florida Guard compound with its huge adjacent fruit groves, the farmers' co-op, the port and rail administrators. Citizens with high stakes in the survival of the community, valuable skills, posession of at least 5 acres, and part of a trained militia to be assembled in case of emergency at local meeting places do have a say. Serfs do not. Tradesmen do not. And in any case, the suggestions of the County Principals can be ignored or overruled by the Rulers. Might is law. Might, and the will to survive these hard times, in hopes of more civilized ones coming back at some point. 
Anyway, that's that for this post about our food woes and political system. Now that former US states are independent nations, and there's even more autonomous zones within the former states, I'd like to know more about other systems of government in our formerly great country, and also about what kinds of goods they produce, whether there would be ways to trade with us, and generally how others are doing in these new, dangerous times. If the old phone lines still stand in a few weeks, I should be able to get some responses to this using my old, slow 56k modem, and a half gallon of fuel I'm owed by my cousin for my generator. Good night, and good luck!

Wednesday, July 11, 2012

Going native with Kara


The GreenMarket (Alliance for the Arts, Colonial & McGregor, Sat. mornings) has been a forum and promoter of sustainable gardening practices and local growers and artisans for over three years. Vendors, friends and visitors celebrate the gardening lifestyle every summer with a series of free workshops and classes focused around growing edible landscapes in your yard. 
This July, the focus will be on getting the younger members of the family initiated into the rythms, skills, and fun, of growing food - at the very least, the classes should make it clear that food isn't 'manufactured' and made available in styrofoam trays, but a living thing, that needs to be nurtured, needs some skills to be produced, and has a direct relationship with Nature. An optimal result would be the child taking an active interest in gardening, which provides numerous health and environmental benefits.
These Free Children's Gardening Workshops will be taught by professional, organic growers and gardeners. All kids are welcome; older ones can participate in the hands-on plantings and take notes. Younger children will have their own area to work on age-appropriate projects, like painting rainbarrels and raised beds used in the workshops. Parents and other adults are welcome to participate! All presentations start at 9:30 am. No registration is required, and all presentations take about two hours. Make sure children wear hats and comfortable clothes, have plenty of water, and sunblock.
The next free gardening presentation at the GreenMarket, on Sat 7/14 at 9:30 (Alliance for the Arts, McGregor & Colonial Blvd, Ft Myers) will be an introduction to native plants, and butterfly gardens, by Kara Alfaro, owner of Elata Natives, a native plant nursery in Buckingham.
Kara is landscape designer and plant specialist. She earned a degree in landscape architecture from Iowa State University in 1997. Kara and husband Sergio started Elata Natives in 2000, and she loves the 'hands on' with the plants and helping clients create gardens that are both graceful and sustainable. Kara will be teaching visitors about the lower requirements in nutrition, and higher resistance to our climate of native and semi-native plants. Other benefits include attracting beneficial insects to the garden, pollinators such as butterflies and bees, that will benefit our food crops as well.
The hands-on work will be creating a native and butterfly garden, but other activities will be available for the younger children, such as raised bed and rainbarrel decorating. 


Sunday, May 27, 2012

La Huerta Casera




La huerta casera

Por Santiago De Choch

Nuestro columnista invitado esta semana proviene originalmente de Buenos Aires, Argentina. Antes de su graduación en la Universidad del Salvador, participó en experiencias de jardines comunitarios y granjas orgánicas en localidades tan diversas como Bolivia, México e Israel. Residente en el suroeste de la Florida por más de una década, posee actualmente una pequeña finca orgánica en Pine Island, donde produce sus propias frutas y vegetales, además de criar gallinas y abejas. Su principal fuente de ingresos es como jardinero, creando pequeñas huertas para residencias, escuelas y restaurantes. Es además organizador del GreenMarket en Alliance for the Arts (McGregor y Colonial, Fort Myers, sábados por la mañana), un mercado comunitario que agrupa a pequeños productores locales y entusiastas de la jardinería.


La huerta casera provee una cantidad de beneficios de distintas índoles, desde la mejora en la alimentación de la familia con el empleo de frutas y hortalizas frescas provenientes del terreno que circunda la vivienda, hasta el ahorro al tener que comprar menos alimentos en la tienda, el ejercicio, y el aprendizaje de una útil habilidad por parte de los más pequeños, que les será provechosa en el futuro.
Un recuerdo imborrable de mis viajes por áreas rurales en Latinoamérica son estas pequeñas huertas en la mayoría de las viviendas, que permiten suplementar la dieta familiar sin tener que ir muy lejos. Vemos árboles de mango, aguacate; detrás de una cerca, vemos las puntas del maíz que florea en el terreno; vemos salir de la casa a una doña, tijeras en mano, a cortar hierbas frescas de las macetas: cilantro, romero, albahaca; oímos el zumbido de las abejas, y el cacareo de las gallinas.
En nuestra región de la Florida existen limitaciones acerca de animales que podemos críar domésticamente. Un gallinero, por ejemplo, no es aceptable en ciertas comunidades. Existe un grupo local, llamado Backyard Chickens of Lee County (gallinas domésticas del condado Lee), que promueve esta actividad, y puede ser de ayuda en determinar si está permitida en su domicilio. El grupo mantiene páginas web, y se lo encuentra también en Facebook, donde ponen noticias de próximos encuentros. Como regla general, y asumiendo que Ud. resida en un área que lo permite, 4 a 6 gallinas, en una estructura alejada de la vivienda, son generalmente suficientes para las necesidades de una familia. Por supuesto, no es necesario mantener un gallo, ya que las gallinas producirán huevos de todas maneras. Además, su canto podría irritar a los vecinos. Una gallina joven y saludable, con buena alimentación, producirá casi un huevo diario durante los meses frescos. En el verano, la producción cae considerablemente. Es posible comprar gallinas en el primer año (pullets), listas para poner, por unos $20 a $25 en el mercado de Ortiz y granjas en Buckingham, pero la opción más económica es comprar pollitos de días de edad en un country store como Futrals en Palm Beach Blvd. por $1.50, y alimentarlos nosotros mismos hasta que llegan a la madurez. 
De todos modos, el foco de este breve artículo no son los pollos caseros, sino la producción de vegetales; en caso de existir interés, con gusto presentaremos un artículo sobre animales, pero por ahora, pasemos a la huerta doméstica. ¿Qué elementos la componen?

- Una o más áreas dedicadas al cultivo de hortalizas y hierbas. Idealmente, necesitamos sol directo en el invierno, y sol matinal, o filtrado, en el verano. Fácil acceso a agua para el regado. En la mayoría de los casos, recomiendo la construcción de "raised beds", es decir, cajas sin fondo de unos 8 pies por 4, y un pie de alto. La razón está en la calidad de los suelos de nuestra zona, que son pobres, arenosos. Tras colocar la caja, trabajaremos el suelo original, aflojándolo y removiendo malezas, y luego llenaremos las cajas con tierra negra. Es posible comprarla en bolsas en tiendas como Home Depot, así como en Forestry Resources (MLK Blvd y Michigan); para proyectos más grandes, se pueden comprar camionadas de tierra suelta, incluyendo desechos cloacales compostados. También es buena idea agregar fertilizante orgánico, como estiércol de vaca o gallina, compostados, disponibles comercialmente.
- Arboles frutales: históricamente, para nuestra zona de la Florida, los frutales mejor adaptados son mango, aguacate (palta), y cítricos. También se dan bien las bananas enanas, uvas "muscadine", y muchas frutas tropicales y exóticas, como lychees, carambolas, papayas, y tamarindos. Y no olvidemos otras que, sin ser árboles, también aportan fruta a nuestra dieta, como cerezas de Suriname, frutillas (fresas), blueberries (un arbusto), o piñas (ananás, una broméliada).
- Area de compost: compostar significa permitir a la Naturaleza degradar materiales orgánicos hasta que sus nutrientes se encuentran disponibles para ser absorbidos por los cultivos. Una manera simple de realizarlo es construir una estructura con tres pallets, donde introduciremos materiales como peladuras de fruta y verdura, cáscaras de huevo, borra de café, hojas y plantas muertas del patio, alternando capas de materiales frescos y secos, mezclando con frecuencia, y permitiendo que el aire y el agua participen del proceso, manteniendo la pila húmeda y bien aireada. Pequeñas cantidades de desechos de pescado son aceptables, pero es mejor no introducir grasas ni otros productos animales. Los gusanos de tierra son muy beneficiosos en la pila de compost. Al cabo de unos 3-6 meses, dispondremos de este fertilizante orgánico producido en el jardín, para ir agregando a nuestras cajas de vegetales con cada estación.
- Area de permacultura: la permacultura significa estimular el establecimiento de plantas, la mayoría de las veces nativas, que benefician al hombre y al ecosistema, y que no requieren de cuidados especiales, como fertilizar o regar. Digamos que son plantas autosuficientes, y que proveen alimento o mejoran las condiciones para otros cultivos tradicionales. Un ejemplo serían los gandules (pigeon peas), que producen alimento, y a la vez mejoran los suelos, aportando minerales como nitrógeno. Otro ejemplo son flores nativas, que atraen insectos beneficiosos como las abejas y otros, que una vez en nuestro jardín, serán de utilidad al polinizar nuestras plantas de chiles o tomates.

En esta parte del mundo, la principal estación para la producción de vegetales es entre octubre y mayo, cuando las temperaturas bajan, el sol no castiga, y hay menos insectos perjudiciales. Durante esos meses, es posible producir una increíble variedad de cosechas, desde las más básicas como tomates y lechugas, hasta coles, espinacas, zanahorias, puerros, arvejas, pepinos, y mucho más. Con frecuencia, sin embargo, los jardineros aficionados me preguntan, ¿qué puedo crecer en el verano?
La respuesta corta es: berenjenas, chiles, frijoles (habichuelas), espinacas de Malabar, okra, melones, hierbas frescas, estropajo (luffa) y otros.
La respuesta más larga sería: el verano es un momento para preparar nuestra estrategia una vez que llegue el otoño-invierno. Construír nuestras cajas, y llenarlas con tierra. Una buena idea es plantar "cover crops", o sea especies que mejoran el suelo, como muchos tipos de legumbres, buckwheat, y otros. Estos cultivos crecen durante el verano, y luego los incorporaremos al suelo antes de plantar en octubre, ya que son un "green manure" (literalmente, "estiércol verde"), fertilizantes naturales que trocearemos con pala o azada y mezclaremos con nuestra tierra negra. El verano presenta dificultades para el jardinero, por culpa del calor, los mosquitos, los insectos dañinos que perjudican los cultivos, y la excesiva humedad. Muchas veces es mejor trabajar menos en el patio, y usar estos meses para planificar y construír. Muchas frutas tropicales se dan durante el verano, por eso es recomendable incluírlas en la huerta, justamente para disponer de comida fresca en esta época. 
Pero para aquellos determinados a producir verduras, el consejo es concentrarse en los cultivos que detallaba en la "respuesta corta". Tener en cuenta que el sol de la tarde puede ser demasiado fuerte para muchas plantas, y cuando sea posible, tratar de que dispongan del sol de la mañana, y que el de la tarde sea filtrado por hojas y ramas (o toldos de sombra, de uso en agricultura, que bloquean 60% o 80% de los rayos), no directo. Y no olvidar que los insectos que pretenden devorar y perjudicar nuestros cultivos serán un problema: áfidos, moscas blancas, orugas y caracoles, etc. Mis propias convicciones son orgánicas, por eso nunca recomiendo pesticidas químicos. Cada problema tiene su tratamiento orgánico, como un spray de agua jabonosa, vinagre, trampas llamadas "de cerveza" para ahogar orugas, y más. Este tema solamente necesitaría un artículo por sí mismo, pero diremos que para la persona interesada en aprender más sobre control orgánico de plagas, existen buenos recursos, empezando por la oficina de extensión agropecuaria en Terry Park (IFAS), con especialistas como Roy Beckford que pueden contestar preguntas o entregar materiales de estudio a los residentes. Las bibliotecas disponen de libros especializados, así como acceso gratuito al internet para buscar respuestas. Y aquellos determinados en convertirse en mejores "granjeros urbanos" deberían considerar invertir algo de tiempo y dinero en clases personalizadas por parte de jardineros expertos. Una simple búsqueda en internet nos permitirá acceder a la información para contactar a grandes jardineros que constantemente ofrecen clases y seminarios, como Ben Pino y Andrea Guerrero de Heartland Gardens, o Millisa Bell, de The Unruly Gardener.
Por último, quisiera recomendar a los lectores que visiten el GreenMarket en la esquina de McGregor y Colonial un sábado a la mañana, ya que allí podrán conseguir plantas, fertilizantes orgánicos, sistemas hidropónicos, en fin, todo lo necesario para comenzar, pero más importante, podrán hablar con jardineros y productores locales, que les serán de ayuda en determinar que cultivar, cuando, como. El mercado cuenta con tres vendedores enfocados en la jardinería (B&D Organics, Green Goose, Oliver Gardens), así como productores como Ana Escalón (brotes orgánicos), Tadeo Camacho (lechugas hidropónicas), Brittain Farms, que es una de las pocas granjas genuinamente locales (localizada en Alva), y otros. El sitio web se encuentra en www.artinlee.org y también mantiene una página en Facebook para informar sobre actividades que desarrolla, nuevos vendedores, etc. No deje de prestar atención a estos anuncios, ya que durante el verano, el GreenMarket ofrece clases de jardinería gratuitas a los visitantes, y durante el mes de julio, gracias a un apoyo económico del Rotary Club de Fort Myers, estaremos enseñando un taller de Huertas Caseras para niños y familias, mostrando como construír las cajas, que plantar, así como consejos prácticos para optimizar y aumentar la cantidad de vegetales producidos en el hogar.

Friday, January 13, 2012

Over two years of green Saturdays

We all wear different hats at different times. In my case, in addition to the 'sombreros' I get to wear as gardener and small organic grower, there's a third option in my hat rack: I manage the Alliance for the Arts' GreenMarket on Saturday mornings.

A bit of history: the GreenMarket started in 2009, with a mission to support local growers

and bring the highest quality foodstuffs to the

public. Founding members included an extraordinary Swiss lady with a passion for fine cheeses and preserves, Caroline Hostettler; the late Sally Maitland, progressive activist and part owner of Andy's Island Seafood in Matlacha; Lydia Black, Executive Director of the Alliance for the Arts; and organic farmer Ken Ryan, who briefly served as Market Master before passing the torch to me in September 2009.

The GreenMarket has been, and is, an adventure, an experiment, a way to try and put the beliefs and convictions of a bunch of people into practice: to try and do something, however insignificant, to make the place we live in more sustainable now, not in some future utopia, but right here, right now.

There's been highs and lows. At times, the

community showed amazing support, shopping for locally grown, for environmentally friendly, products and services. Other days, it seemed that everybody was at the big supermarkets and had forgotten about us. We fought like crazy to survive and to establish a green toehold in our community. We organized recycling drives and blood drives. We brought musicians and artists to perform for visitors. We put together free gardening classes, open to the public, by some brilliant growers and educators, like Andrea Guerrero and Ben Pino of Heartland Gardens, Kara Alfaro of Elata Natives, Frank Oakes of Food and Thought, Debbie Hughes and Todd Roy of the Edison Estates Gardens, Unruly Gardener Millisa Bell of the Holton Eco Preserve, and more. Above all, we had to make sure the GreenMarket would have a good selection of local food, consistently, every week. We never tried to be a big market, and are quite comfortable with our current size of about 20 to 30 vendors, but we had to make sure the quality was there.

The GreenMarket operates on a cooperative basis, and big decisions are made by all. An example: during our first year, we had to decide whether to remain open during the summer, or not. A majority voted yes. The summer season presents many challenges in our part of the world: there's much less locally grown produce, so we decided to allow our big local grower, Brittain Farms, to bring produce grown in South Carolina in addition to their Alva production. We had to reach a compromise there, because customers really, really want their tomatoes, summer and winter. Our citrus vendor, Sunrise Farms, is of course not present during summers, so we tried to focus on tropical fruit, some of it very unusual - mangoes, lychees, tamarind and such.

Another drawback of the summer season is that there's much less visitors, as a significant part of the county's population is seasonal, only here for the winter - we call them 'snowbirds', and they take their business elsewhere in the hot months. So we focused on the locals, by offering added attractions besides the shopping: music, art, kids' activities. Some wonderful chef friends started doing live 'cooking with local ingredients' demos, taking advantage of the fact that they have a bit more time to spare in the summer: Heath Higginbotham and Reiner Drygala of Bistro 41, and Eric Truglas of Lush French Bakery. When the weather became too brutally hot, we moved under the shade of the old trees in the Alliance's campus.

Now in our third year, we have reached a balance, and cater to a core group of supporters that shop with us consistently. We have become a bit of a social hub, too, where like-minded people come to meet each other, enjoy the music and the cooking, surf the free wi-fi, walk the dogs. We have a steady lineup of vendors that cover the range of locally grown food: a part-commercial, part-organic produce farm; a USDA Certified organic-only farm; a seasonal citrus farm; organic sprouts and herbs; honey; seafood; breads and other baked goods; and preserves.

This main group of vendors is complemented by a wide range of others, some of which are permanent, and some seasonal or depending on availability. Everything from soaps and essential oils to plants and gardening supplies to arts & crafts is represented, and let's not forget one of a kind items like quails and quail eggs, hydroponic lettuces, or heirloom, open-pollinated veggie seedlings.

Our friends in the media deserve a special thank you, because over the years they supported our little outfit so much, giving us a voice, allowing us to survive without a real advertising budget by informing the public of who we are and what we do, as in this, this, or this story, and many more...

To me, the GreenMarket has been, and continues to be, a wonderful experience, another environment where I can put together work and idealism, an arena to battle for a greener, more sustainable SW FL, having a lot of fun in the process, meeting old and new friends every Saturday, learning from farmers and gardeners and artisans, sampling delicious food and getting to know the history and the lore of the place.


Thursday, October 20, 2011

Edison-Ford Estates horticulturalist presents free Edible Landscaping workshop at the GreenMarket

A great garden doesn’t have to be ornamental; it can be beautiful and edible too. That's the message that Master Gardener Todd Roy will bring to the Alliance for the Arts' GreenMarket next Saturday, Oct 22nd, at 10 am. His presentation is one of the FREE gardening workshops that the GreenMarket has been hosting for the community.
Mr Roy will talk about ways to get the most out of your yard. He will discuss some of the many fruit trees and shrubs available to grow here in SW Florida. He will address some varieties and options for container gardening, as well as utilizing the vertical spaces in your yard. This talk is meant to give ideas for using your yard in more productive ways.
Todd grew up in a small mid-western town in Michigan with one traffic light, a working wheat mill and a community involved in 4-H and agriculture. He remembers some of his family being involved in dairy farming and raising corn, while others in his immediate family were very much into vegetable gardening. Todd also remembers many trips with his grandparents to the fields and orchards to pick fresh peaches, cherries, pears, plums, blueberries, strawberries and apples. He also helped them tend and harvest a large vegetable garden. Todd’s grandmother would can and freeze many of the fruits and vegetables that they harvested, thus enabling them to enjoy fruits and vegetables throughout the year.Todd attributes his interest in plants and horticulture to being raised in an agricultural and self-sustaining environment. He began gardening at home, but soon became involved with the Master Gardener program. Upon completion of the program he began doing volunteer work with the horticulturist at The Frederik Meijer Gardens. From there Todd’s garden began expanding and it was soon featured on the yearly tour of gardens. Being an artist himself, he also enjoyed painting the flowers he grew and invited other artist friends to paint in the garden too. Todd relocated to Florida in 2004 and was very excited to see all of the new plant options that he could grow. He eventually found a position with The Edison & Ford Winter Estates gardens that he had frequently visited and admired. Todd is now one of the horticulturists there and has since completed the Master Gardener program here in Florida. He enjoys working with plants, talking with others in the industry, as well as, a continued desire to learn more about the plant world.
Todd has enjoyed working with all varieties and facets of horticulture, but his passion has been that of sustainability, organic gardening and the edible landscape. He hopes to teach others the knowledge he has acquired and share any new information that he continues to gain.
So if you have an interest in growing at least part of the produce your family consumes right in your backyard, don't miss this FREE gardening class on Sat, Oct 22nd, at 10 am at the GreenMarket, corner of McGregor & Colonial in Ft. Myers.

Saturday, August 27, 2011

Why I garden


I was a city boy, not a country boy. I grew up in downtown Buenos Aires, a huge city of many million people, in an apartment building. I had a balcony in my room, a small balcony with iron railings, of a style popular 90 years ago, which was the age of the building. As far as I remember, I always kept plants there, along with some caged birds. The flat was right above a busy corner in the historic San Telmo district, with many lines of very noisy buses constantly driving by, sending up clouds of smoke and waves of noise that rattled up the old building. There was a bar downstairs that never closed, it was open 24 hours a day every day except Christmas. Patrons included taxi drivers playing dominoes and chess, families, bohemians and artists, druggies and drunks, whores... it all depended on what time of day, or night, it was. Three old Spaniards had owned it for decades, and they waited on the tables. Three shifts, with no days off. No days off except once a year, for Christmas. They really loved their jobs! They could have retired years ago, they were rich already, could have gone back to Spain or whatever, but no. They kept serving their customers, year in, year out.

So my balcony was far from an urban oasis - the vines I had planted may have been growing on the iron rails nicely, and once in a while I'd get a tomato or some basil, but there was always the roar of those old Mercedes Benz buses downstairs, or a drunken fight outside the bar. The police station was a block away, too, so they added their patrol car sirens to the cacophony.

Other than the balcony, the closest I came to experiencing 'country' life was on summer vacations, when I traveled to a small town to visit my cousins. There, I would marvel at the fact that we could ride our bikes everywhere, without parents being in the least concerned, as the town was really safe. I would enjoy finding hidden spots with my cousins, where we could light fires, steal peaches or sunflowers, tell tall stories and play. They had an older relative there, a teenage kid, and we all looked up to him, as he had rifles, a moped, fishing equipment, and great knowledge of the surrounding farms, woods and rivers. He also had a lot of stories. Most of them, I now realize, must have been bullshit. But when the town priest had to clear the church's bell tower of a bat infestation, he was the one tasked with doing it, and he went up there and did the job. That's the kind of kid he was, so us youngsters really admired him.

In the summers, I also traveled with my grandparents and younger cousin - different cousin, different side of the family - to a lovely resort in Cordoba province, a mountain area heavily settled by Germans, full of pine forests, Swiss-style chalets, and clear streams. My grandparents were young and very fit when I was a kid, and we would go on these long hikes that took most of the day. We had routes that we hiked every single summer: the waterfall, the tea house in the next village, Cabeza de Indio (a big rock shaped like a native's head), the cemetery, the dike we kept reinforcing every year to create a bathing pool, and the most challenging, mount Wank (pronounced 'Vank', in the German fashion), the tallest peak in the area.

My grandfather was the single most important influence of my childhood. He had grown up in Yugoslavia, in a wealthy Macedonian Jewish household, and sent to study in Greece and Switzerland before World War Two started. Then, he went back to his old country and joined the Resistance, taking to the mountains with Mashal Tito's partisans. He was strong, so he had to carry his unit's heavy machine gun in endless mountain treks, in stifling heat or freezing cold. He shot Germans, and was shot at - he had a huge bullet hole, and scars, above one of his knees. Many Jews perished during those years under Nazi rule, but by taking to the mountains and fighting, he survived. Eventually, he was able to escape to Italy, which had been liberated by the Allies, and there he married my grandmother. My dad was born in Rome, and they lived there a few years before emigrating to Argentina.

He was a giant of a man. Not in the physical sense, as he wasn't very tall, but in how tough he was, how smart, how determined, how charming and genial and with such a great sense of humor. He had this keen appreciation for nature, and we were lucky, my cousin and myself, to spend many summers with him in the mountains, drinking deep from him: his war stories, his jokes and songs, his commentary about everything under the sun, as he was very opinionated, an avid reader, and not in the least modest or shy. We would walk and walk, many kilometers, many hours, and talk. He always wore shorts and sandals, a little hat for the sun, and a small pack with some water, a Swiss army knife, and a few apples or nuts to share with us when we stopped to rest. He carried a golf club during our walks, and now and then, he would send us boys to collect a few pine cones, line them up along a ridge, and swing at them as he told us his stories and we watched them describe an arc and then tumble downhill. For the most part, we kids were happy and looking forward to our days trekking the hills, but now and then, especially as we grew older and entered our teenage years, we would be bitching about it, wanting to stay back at the hotel to watch TV or whatever. He had no patience for that crap, would kick our butts and get us going, with a smile or without. After a while, us boys would be happy again, glad to be in the woods with Gramps yet one more time, stopping to appreciate a bird's nest or a discarded skin some snake had writhed out of, drinking from clear streams, resting in the shade of old stone fences, jumping into deep pools at the foot of the waterfalls. We miss him. I miss him.

Anyway, except for the balcony, and for vacations, I was a city boy, so it's kind of surprising to me that I have developed such a passion for nature, and aspire to be a farmer. I can't think of anything more valuable or more deserving of respect and admiration than being a good gardener, a good farmer, a good beekeeper. I enjoy big cities, and have been able to visit, or live, in several. They are compact, serviced by good transit systems, and thus, energy efficient. They offer many cultural attractions, theatres, museums, bookstores and so on. You can sit at a coffeshop and read a book, meet people or just watch them go by, relax, think about the history and circumstances of the place, whether you're in London, Toronto, Guadalajara or Athens.

Despite being fond of cities, and keen to visit some more of them in the future, if I can, I know, as I approach middle age, that I'm the happiest in a country setting. Ideally, in a small farm that is within a reasonable distance to some urban center where one can go to stock on supplies and bring produce to market, but not in it. Outside. And not a huge town, either. I think I'm tolerably close to that ideal now, with my small homestead in Pine Island. Time will tell...

As I approached manhood, I enrolled in college. I consider that one of the biggest mistakes of my life. Perhaps not going to college per se, but the studies I chose: some vague, vapid thing called mass communications: some sociology and linguistics, some writing workshops, a bit of history and politics, a course or two about graphics production, TV and radio, a sprinkling of computers and design. Nothing, in a word, that would have required me to attend classes for several years to learn, nothing that you'd need to show a diploma of in order to prove that you were proficient at it. I should have stayed clear of wasting time with such a thing, and had I really wanted to attend university, should have studied biology, like my younger sister. But she's smart. Much, much smarter than me. And a harder worker.

All I wanted was something easy, that required next to no effort from me, leaving me more or less free to follow my true inclinations at the time: chase girls, do drugs, and above all, take time off to travel. Much, much time off. The first years of college, 3 or 4 months out of every year, during the Southern Hemisphere summer break. Then, whole sabbaticals. My last few courses, and my thesis (yes, you have to write a thesis to graduate from that dreck. No, I'm not kidding) were handled from far away. From Santiago first, and La Paz later, as I was living in those cities, having followed a woman there, who was finishing her own studies in Chile before moving to Bolivia. In mass communications too, if you must know. It seems the damn thing was en vogue during the 90's.

By then, I had been working in that field for a while. I had been doing advertising, and editing a couple of smallish magazines, back in Buenos Aires. In Bolivia, thanks to this woman's contacts rather than to any talent of mine, I had landed an exciting job with a political campaign, and after that, a gig with a newspaper, with my own office and whatnot. But I already knew, deep inside, that such a lifestyle didn't really bring any fulfillment to me. Didn't, as Marley had phrased it, 'satisfy my soul'.

In the course of my travels and adventures, I had experienced other lifestyles, had followed other routines and had had glimpses of what it meant to be close to the land, to be a steward of the land, to plan and work and pray for a bounty from the land. The most important of those experiences, I think, was a period of several months that I spent as a volunteer in an Israeli 'kibbutz', or collective farm. There, I worked long hours in the avocado groves, fixing irrigation lines, weeding, but mostly, picking, picking, picking perfect avocados for export to Europe, in the company of other volunteers and some hired Thai workers. I recall the desert sun filtering through the dense foliage, the ocassional chamaleon staring at me from a tree branch, the attack helicopters flying overhead, laden with missiles, towards missions bombing Hizbollah positions in Lebanon. The whole thing was surreal. I had arrived there with a fellow I had just met some weeks before, in Greece, and who would become one of my closest friends. We shared a rustic cabin in the 'volunteer village', just behind the kibbutz's cemetery and an abandoned orange grove. The orange trees still produced, by the way, and us penniless volunteers laboriously hand-squeezed the fruit at the end of the day, to combine with cheap vodka for cocktail hour.

There were many other experiences, in different parts of the world: homemade meals in an Italian homestead, prepared the same way and using the same ingredients for hundreds of years. The sights and sounds and smells and flavors of Mexican village markets. Andes highlands peasants preparing chuño, the freeze-dried potatoes that would feed them in the winter, and butchering llamas to make jerky. A stint working with some Germans in what they claimed was their organic farm project in the hills of Samothraki... in fact, all they wanted to do, I found out after a while, was drink and smoke hash all the time, while I painstakingly hoed the field, until the neighbor, a bona fide Greek peasant, picked a fight with us, irritated (rightly, I think) by our intrusion, by the loud Pink Floyd music, or by the fact that we ate one or two of his goats. Fed up, I grabbed my backpack and left. Of that, I remember a cool stream, shaded by old platana trees on its way to the Mediterranean, dotted with small cultivated fields on the banks. A sight, I daresay, that hadn't changed much in four thousand years. Four thousand years.

Chance, luck, or fate, brought me to Southwest Florida as I approached my 30th birthday. A friend had a coffeshop in Fort Myers Beach, and I tried to figure out the seasons here as I prepared lattes and toasted bagels, looking out the window now and then, checking out the surface of the Gulf of Mexico. Still flat. Always flat, it seemed, except when we got those awesome tropical storms. So unlike other beaches I had seen, where the sound of the surf was a constant companion, and the water cool and refreshing. The town worked hard to accomplish a laid back, relaxed beach village look. But it didn't really work. This is America, after all. Maybe it was the local Hooters that ruined it for me. Or the hellish traffic on the main - on the only - drag, Estero Blvd. Or the many tourist traps, crammed full of Chinese junk.

Anyway, long story short. I met a woman, got married, kids followed. What to do? It was time to move out of Ft. Myers Beach and into Ft. Myers proper. Get an apartment. Get a job. I was getting older, had responsibilities now. The Clinton era was at an end. Gore hadn't gotten enough votes. Hanging chads. Then, 9/11. Time to hunker down. No more fun and games, no more travels and mushrooms and tacos at the village market du jour.

I looked for a job doing more of the same, and landed the marketing office of a personal injury lawyer firm. Those ambulance chasers. Horrible. Sucked my energy dry every day, I don't know exactly how. Maybe it was the necktie. Or the shameless lying on an everyday basis, to get folks who had just had an accident to 'let us take care of you'. A few years of that. Watch TV at the end of the day, drink beer, get a bit fat. The babies are growing up. Then, thinking I'd move up the foodchain a bit, or at least be able to come to work wearing shorts, I signed up with an advertising agency. More lying, more endless hours in front of a screen, figuring out ways to make people buy cars they can't afford and don't need, for the wrong reasons, and never reading the proverbial small-print disclaimers they should be paying more attention to. More wasted time in front of a screen at the end of the day, more 'Law & Order' and 'Chappelle's Show', as the beer and the bad food really started to make an impact on my waist (welcome to America!). Kids walk now, talk, surprise me every day with their questions. We get away whenever we can, to the beach, camping, but it's never enough time. I'm chained to those screens, I have to go back to them soon, or else... besides, my marriage is falling apart. I discover my wife likes church and the mall. I hate church, and I hate the mall. Her friends are royal bores. Are we royal bores, too? Oh, the conundrum. The dilemma. What to do?

One fine morning, destiny, or God, or the business world, or someone, decides for me. I'm summoned to the boss' office, given some explanation about business being way down, and let go, with a bit of severance money and best wishes. In fairness, I must say it was probably justified: I hadn't really been giving the job my all for a long time, fed up with the routine, with the long and arbitrary hours, with the sheer idiocy of it all. But that paycheck every two weeks kept me going back to the nondescript office park, kept me drinking the bad coffee and laughing at the same old jokes, thinking, 'this is life, after all, this is what responsible adults do... I'll hang another year, another month, two more weeks, until the next paid vacation'.

I didn't do anything for a few days. Weeks, months. I just thought and thought. I picked my children up from school, made them dinner, waited for the wife to arrive from her job. I stopped watching TV. I started writing down my ideas. I went back, way back, into my memories, into my life experience, looking for answers to the old questions: who am I? What do I want? What is life all about?

I thought of my room's balcony in the old Buenos Aires flat, of the pleasure it gave me to sit down there and putter around with pots and plants and a bag of store-bought soil. Of the excitement when a seed I had planted finally sprouted, of walking back from school quick to see how much it had grown that morning. I thought of summers long ago, of riding my bike and looking at endless fields of sunflowers and corn on both sides of the road, of the smells of fruit orchards in bloom, and the liberating feeling of not having to go to school or do anything other than roam the countryside for weeks. I remembered my grandfather, happy, smiling, sweaty, shirtless, walking briskly as we boys tried to keep up with him, stopping to point to a magnificent old oak, or to admire the garden of a mountain cottage. Was it childhood, that happiness I remembered, was it being a boy? Or was it being outside? Out of doors? Walking the land, smelling the pines, laughing at a cow farting in her pen? Both, maybe. Childhood, alas, was lost. But being outside? Out of doors? The doors of perception suddenly opened, and I had my epiphany, my moment of truth. No, let me capitalize that. My Moment of Truth.

I'm going to use the f word a lot in this paragraph, so if you're offended by it, skip it. I won't use it after this, I promise. I decided I wasn't going back to 'mass communications', whatever the fuck that is. I was not going to be involved in any more marketing, editing, or creating fucking ads in front of a fucking screen. I was, I am, going to spend the rest of my working life, or of my life, period, working outside, planting trees and peppers and feeding chickens, weeding, hauling manure, sweating, being bitten by gnats and mosquitoes, stopping to admire a bald eagle or a pileated woodpecker and then going back to fixing the water pump, going back to watering the avocadoes, going back to whatever I'm doing, but not going back to a cubicle or an office, so help me God. My childred won't starve and I won't starve, even if I have to eat pinto beans with an onion and a bit of sausage for the rest of my life, drive a piece of shit and mend my underpants rather than buying new ones. I'm turning that fucking TV off and I'm taking the damn thing to the curb. I'll only use a computer if and when I feel like it, but never too much. I won't, will NOT, darken the door of church or mall ever again. I will somehow make a living working outside, gardening, farming. I'm old enough to do whatever I fucking well please, and that's what I want to do, and that's that. Final. Non-negotiable. Damn the fucking consequences.

It felt great, I have to tell you. Everyone ought to have one or two Moments of Truth in their lives.

Of course, a nagging, irritating inner voice started torturing me at once: 'But you don't know enough, you're too old to learn, you're a city boy, who are you kidding?'. I just ignored it. Ignored it and went forward and got started. You have to get started somewhere. So I got involved with things. With people and places I had had no time to check out when I was chained to the screens and the offices. I discovered a fascinating side of this part of the world. I started going to rural areas and talking to farmers. I started volunteering at school gardens and community gardens and beach clean-ups and grassroots organizations. There was no money in it. Didn't matter. I made friends with an older organic farmer with some health issues who could use the help. And going to his farm to help, and to learn. Two, three times a week, for a year, then for two years. I can't remember how many gardens, community or otherwise, I helped get started. Some prospered, some didn't. At some point, I felt confident enough in my skills to offer a service that few others had thought of, creating custom food gardens for people. Surprisingly, customers appeared. A trickle at first, more later. The US Census Bureau hired me for a few months, during the summer, which is a bad time for gardening here anyway, so I made a bit of money with that, and met a lot of interesting folks, going door to door with my forms. More garden work materialized. Someone thought of me to run a small farmers' market part time, and I took that gig, too. Met a lot more farmers that way. Nursery people, gardeners, poultry people, bakers, tropical fruit people. My marriage ended, on good terms, but ended. I pestered my folks back in the old country for a small loan, and found some cheap land in Pine Island. Bought it, put a trailer in it. Started farming it. My kids come on weekends. They love it. I think they love it. We don't have a TV here. The rooster wakes us up at 5:30 every morning. I let them sleep a bit more as I drink my hot mate tea and consider the day ahead. Every day is different. Every garden is different. Every season is different. The chores are many. The work, hard. Sometimes I have to work at other people's farms and gardens, others I can stay and work on my projects here. Everglades tomatoes. Chickens, ducks and quail. A few fruit trees. Stuff breaks down all the time, and needs to be fixed. I use a lot of recycled materials, try not to buy anything. I barter a lot. I help my friends, and my friends help me. I'm outside. I'm out of doors. Most of the time, I'm out of doors. I'm writing this outside, by the fire I built to keep the skeeters away. The south end of Pine Island is really dark tonight.

I love it. I love being outdoors, and watching things grow. That's why I garden.

Thursday, August 11, 2011

Cooking local with Chef Truglas



The GreenMarket at the Alliance for the Arts (Colonial & McGregor - Saturday mornings) continues to offer the community tools to be more sustainable in their everyday life. On Saturday, Aug 13th, starting at 10 am, the GreenMarket will welcome Chef Eric Truglas, owner of French Bread Oven and partner at Lush, who will give visitors a gastronomical guided tour of delicious dishes to prepare using fresh and local ingredients. The results will be available for everyone to sample, free of charge.
Chef Truglas is a classically trained chef and master baker, who studied at the Culinary School of the University of Versailles in France before holding the position of Executive Chef at several high end restaurants, including, in this area, the Bonita Bay Club and Sanibel Harbour Resort. Active in the Slow Food movement, he specializes in using seasonally available local produce for his creations. He has authored the book “Southwest Florida Cooking With a French Flair.” 'I enjoy cooking at the GreenMarket because it allows me to improvise and be creative, and have fun with visitors and vendors', Chef Truglas explains. 'There's so much one can do using ingredients that didn't have to travel a long distance to get to market, so many interesting culinary combinations. And everything is fresher and tastes better!'
On August 13th, Chef Truglas will have different local ingredients in his culinary palette to choose from, including free range chicken and quail eggs, fresh produce, locally caught seafood, high quality olive oils infused with locally grown herbs, honey and preserves, organic microgreens, and of course, traditional French baked items, all available from local sources at the GreenMarket.

Tuesday, June 28, 2011

July: Free Gardening Classes at the GreenMarket


Every Saturday in July, the GreenMarket at the Alliance for the Arts (McGregor & Colonial, Ft Myers - Saturdays in July at 10 am) is offering free gardening classes by expert gardeners and farmers, who will present a subject and then answer questions, perhaps help you get better at understanding our challenging summer gardening scenario. So, if you have some time and want to exercise your green thumb, here's the schedule. All presentations are free, just make sure you bring a notepad and pen:


Sat, July 2nd, 10am: Edible Landscaping. Millisa Bell is a Master Gardener who has been gardening in the area for a number of years. She currently manages the Holton Eco-Preserve, whose mission is "helping people steward our earth through classes and events which promote sustainable lifestyles and enhance the native habitat of our community". She also volunteers with IFAS Extension Office to help promote sustainable practices in the community. Recently, Millisa has started keeping bees, and incorporating apiculture into her food garden projects.


Sat, July 9th, 10am: Organic... what does that mean? An introduction to organic food production. Farmer Ken Ryan, of Herban Gardens, has been growing food for decades, first as farm manager in the Boston area, and in SW FL for the last 15 years. Ken specializes in microgreens, herbs and produce, and counts the area's best restaurants and chefs as loyal customers. A board member of Slow Food SW FL, Ken will be guiding you through the complicated matter of what's organic and what isn't, the complexity of USDA organic certification and why some growers don't pursue it even though they don't use chemicals in their operation, how to live without pesticides, and much more. Don't miss this opportunity to hear what a true gardening and farming pioneer has to say about this complex matter.


Sat, July 16th, 10am: The path to self-sustainability. Andrea Guerrero, Chief Operations Officer of Heartland Gardens, will offer some insights about how to minimize the pressure of the economic recession by teaching residents how to become more self-sustainable. She will be talking about current projects you can get involved in, and what concrete steps YOU can take to start growing your own food.


Sat, July 23rd, 10am: Gardening with natives: an introduction. Kara Alfaro, owner of Elata Natives, will guide us through the ins and outs of incorporating local, storm-resistant plants that require minimal watering and fertilizing into our garden project. Elata Natives is always striving to meet the needs of the Florida environment, and prides itself on creating outdoor spaces which enliven the senses and compliment the existing attributes of each site.


Sat, July 30th, 10am: Rainbarrels and rainwater collection and use in the garden. Master Gardener Todd Roy is a horticulturalist at the Edison & Ford Winter Estates in Fort Myers. He will be giving us an introduction to rainbarrels, tips on how to use water wisely for gardening in SW FL, and will talk about his latest project, a solar-powered rainbarrel irrigation system.

Tuesday, November 9, 2010

Slow Food Ortiz Market guided visit


Slow Food Southwest Florida Invites you on a culinary journey

What: Explore the fascinating foods at the Ortiz Flea Market with Santiago De Choch

When: 8 a.m. Sunday, Nov. 14

Where: 1501 Ortiz Ave., Fort Myers

Cost: $10 donation, benefits the Slow Food Southwest Florida community garden grants program

RSVP: slowfoodsouthwestflorida@gmail.com

Details: Santiago De Choch, an Argentinean-born world traveler, owner of Green Coaches and a Slow Food Southwest Florida board member, will lead this unique field trip at Lee County’s longest-running flea market, where the primary language is Spanish and the ambience resembles that of a south-of-the-border market. The tour will focus mainly on edible goods, examining what’s local and what isn’t, how it is grown and by whom. Learn about nopalitos, the edible pads of the prickly pear cactus; fruit known as quenepas; sugarcane and Mexican ice cream, among other things. Sample tacos al pastor, pan dulce and purchase fresh corn tortillas. You’ll also have a chance to shop at stands offering sombreros and boots, plants and piñatas, religious items, CDs and a host of other items.

Don’t delay! This event is limited to the first 20 people who sign up. We expect a waiting list and Santiago has graciously volunteered to conduct additional trips in the next couple of months, if demand warrants.

Tuesday, June 15, 2010

SW FL ready to lead in biofuel production

As the terrible, ongoing BP Deepwater Horizon spill painfully reminded us, we've played sorcerer's apprentice too long when it comes to fossil fuels. We've based our entire lifestyle around them, starting with coal during the Industrial Revolution, and getting addicted to cheap, plentiful oil in the 20th century.
This addiction has gone out of control. The environmental consequences are nothing short of catastrophic. Geopolitically, we're bogged down in long, costly wars that only the criminally naive believe are motivated by vagaries such as 'bringing democracy to the Arab world'. We are in bed with hostile, backward regimes, such as Saudi Arabia's or Nigeria's, because we need their light sweet crude. And above all, as the reality of Peak Oil becomes more and more apparent, we are realizing that hey, the stuff is running out anyway, and no amount of 'drill, baby, drill' is going to change that.
That's why it makes me so proud to see glimmers of the old American can-do spirit in local entrepreneurs Harold 'Lee' Crews and Susan MacFarlan, who are working hard to make our part of the world a leader in biofuels research and production.
A quick note to explain that biodiesels are different from ethanol in many respects. They are made from dedicated crops - thus, not competing with food crops such as corn or sugar cane - pressed rather than distilled, and their oils used on a wide range of diesel engines.
Lee and Susan, along with Extension Agent Roy Beckford and others, have been researching biofuel crops, including Jatropha Curcus, Pongamia Pinnata, Camelina, Canola, and others, for a long time, and are now moving out of the research phase and getting ready to go into production, as the $3M processing facility behind the State Farmers' Market on Edison proves.
In addition to the machinery and storage tanks there, you'll find rows of experimental crops in different stages of development. Local producers of organic fertilizers, like Bob Donnelly and Billy Sol, have teamed up with Lee and Susan to make the unthinkable happen: growing our own energy in an environmentally friendly fashion, locally, and processing it right here. Many area farmers are starting to dedicate part of their acreage to this project, as Lee Crews manages a difficult act - finding the funding for the facility, making sure the necessary crops will be there when we need them, exploring potential markets, and much more.
Lee Crews and Susan MacFarlane are in tune with the future, and are true visionaries that deserve our support. I encourage everyone who is 'mad as hell' at the BP spill to redirect their energies in a positive way - for example, by getting interested in what's going on with biofuel research right here and supporting Lee and Susan's work in any way you can, by volunteering, by helping them find local farmers to grow the stuff, by promoting them, by putting whatever skills you may have at their disposal.
Susan's website, Agri-Fuel Feedstocks, is here. Florida Department of Agriculture's website is here, or you can email Lee at crewsh@doacs.state.fl.us or call 239-332-6910. There's a few pictures of my visit to the facility here. I must thank these friends for taking the time to show me around, answer my questions, and even giving me some Jatropha plants to grow at my farm.